Description
Learn how to make authentic Cannoli Cream at home. Perfect for filling cannoli shells, serving as a dip, or adding to desserts. Easy and delicious!
Ingredients
Scale
Ingredients List
- 2 cups ricotta cheese (drained)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon orange zest (optional)
Instructions
Step-by-Step Instructions
- Drain the ricotta cheese: Place the ricotta in a fine mesh sieve or cheesecloth-lined strainer. Let it drain over a bowl for at least 30 minutes, preferably an hour, to remove excess moisture.
- Mix the base ingredients: In a large mixing bowl, combine the drained ricotta cheese and mascarpone. Use an electric mixer or whisk to blend until smooth and creamy.
- Sweeten the cream: Gradually add the powdered sugar, mixing until fully incorporated and the cream is smooth.
- Flavor the cream: Add vanilla extract, and if using, ground cinnamon and orange zest. Mix until evenly distributed.
- Fold in the mix-ins: Gently fold in the mini chocolate chips with a spatula, being careful not to overmix.
- Chill (optional): For best results, cover the bowl and refrigerate for at least an hour to let the flavors meld and the cream thicken.
- Serve or fill cannoli: Use the cream to fill cannoli shells or serve as a dip with fresh fruit or cookies.
Notes
- Drain the Ricotta: Properly drain the ricotta cheese to avoid a watery consistency. This step is crucial for achieving a thick, smooth cream. Use a fine mesh sieve or cheesecloth to remove excess moisture, allowing the ricotta to drain for at least 30 minutes.
- Use Fresh Ingredients: Fresh, high-quality ricotta and mascarpone cheese are essential for the best flavor and texture. The freshness of your vanilla extract, citrus zest, and any add-ins will also significantly impact the overall taste.
- Avoid Overmixing: Mix the cream just until the ingredients are combined and smooth. Overmixing can cause the cream to become too thin and lose its desired texture.
- Chill the Cream: For the best results, chill the Cannoli Cream for at least an hour before using. This helps the cream firm up and allows the flavors to meld together beautifully.
- Customize the Flavor: Feel free to experiment with different flavors. You can add citrus zest, a splash of liqueur, or even a pinch of cinnamon to give your Cannoli Cream a unique twist.