Description
Create perfect candy apple candies at home with our comprehensive guide. Learn about ingredients, tools, and step-by-step instructions to craft these delightful treats.
Ingredients
Scale
Ingredients List
Everything You Need
Here’s a detailed list of ingredients for candy apple candies:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon red food coloring
- 1 teaspoon apple flavoring or extract
- Optional: 1/2 teaspoon cinnamon extract or a few drops of cinnamon oil for a spicy kick
Instructions
Step-by-Step Instructions
Creating Your Candy Apple Candies
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat. If using candy molds, lightly grease them with non-stick cooking spray.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir to mix.
- Heat the Mixture: Place the saucepan over medium-high heat. Insert the candy thermometer into the mixture, ensuring it does not touch the bottom of the pan. Heat the mixture, stirring occasionally, until it reaches 300°F (150°C), known as the hard crack stage.
- Add Color and Flavor: Once the mixture reaches 300°F (150°C), remove the saucepan from heat. Quickly stir in the red food coloring and apple flavoring (and cinnamon extract or oil, if using) until well combined.
- Form the Candies: Carefully pour the hot candy mixture onto the prepared baking sheet in small circles or into candy molds. Use a spoon to shape the candies if needed. Work quickly, as the mixture will start to harden.
- Cool and Set: Allow the candies to cool and harden completely, about 30 minutes. If using molds, remove the candies once they are fully set.
- Store and Enjoy: Once the candies are fully set, store them in an airtight container at room temperature. Enjoy your homemade candy apple candies!
Notes
- Monitor Temperature Closely: Keep a close eye on the candy thermometer to avoid overcooking. Remove the mixture from heat as soon as it reaches 300°F (150°C).
- Prepare Ingredients Ahead: Have all your ingredients measured and ready to go before starting the cooking process to ensure smooth and efficient preparation.
- Use High-Quality Flavoring: Opt for high-quality apple flavoring or extract for the best taste. Consider adding a touch of cinnamon extract for extra depth.
- Shape Quickly: Pour the mixture onto the prepared surface or molds swiftly to shape the candies before they harden.