Description
Explore everything about Campari Tomatoes, from history and preparation to delicious recipes and health benefits.
Ingredients
Scale
Ingredients List
- 1 pound Campari Tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- Optional: A splash of balsamic vinegar or a sprinkle of red pepper flakes for added flavor
Instructions
Step-by-Step Instructions
Preparation
- Wash the Tomatoes: Rinse under cool water and pat dry. Removing any dirt or debris ensures the tomatoes are clean and ready for use.
- Chop the Basil and Garlic: Mince the garlic finely and chop the basil leaves. Fresh herbs and garlic add a burst of flavor to your dishes.
Cooking
- Heat Olive Oil: In a pot over medium heat, add olive oil. Heating the oil before adding other ingredients helps to release its flavor.
- Sauté Garlic: Add minced garlic and sauté until golden brown, about 2 minutes. Sautéing garlic releases its aromatic oils and enhances the overall flavor of the dish.
- Add Tomatoes: Add the Campari Tomatoes, salt, and black pepper to the pot. Stir to combine the ingredients evenly.
- Simmer: Reduce heat to low and simmer for 20-25 minutes until the tomatoes are tender and have released their juices. Simmering allows the flavors to meld together, creating a rich and flavorful sauce.
Final Touch
- Garnish: Stir in the chopped basil. Fresh basil adds a refreshing and aromatic touch to the dish.
- Serve: Serve hot as a side dish or use as a sauce for pasta or other dishes. The versatility of this simple preparation allows it to complement a variety of meals.
Notes
- Peeling Tomatoes: If a recipe calls for peeled tomatoes, blanch Campari Tomatoes in boiling water for 30 seconds, then transfer to an ice bath. The skins will easily slip off.
- Seeding Tomatoes: To remove seeds, cut the tomatoes in half and gently squeeze each half over a bowl to release the seeds. This is particularly useful when making sauces to reduce water content.