Description
Cajun Honey Butter Grilled Salmon is a delightful dish that perfectly marries the smoky heat of Cajun spices with the sweet richness of honey and butter. This easy-to-follow recipe ensures a flavorful, juicy salmon fillet that’s not only impressive for entertaining but also perfect for busy weeknight dinners. The bold flavors and quick preparation make it a family favorite, while the vibrant garnishes add a touch of elegance to your table. Serve this grilled salmon with your choice of sides for a balanced meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets, skin on
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Juice of ½ lemon
Instructions
- Pat salmon fillets dry and rub with olive oil, Cajun seasoning, and salt.
- Heat a nonstick skillet over medium-high heat and sear salmon skin-side up for about 3 minutes. Flip and cook for another 2 minutes.
- In a small saucepan, melt butter over medium heat. Stir in honey, soy sauce, and garlic; simmer for a few minutes. Add lemon juice before removing from heat.
- Pour the sauce over the salmon and spoon it continuously while cooking for an additional 3-5 minutes until fully cooked through.
- Garnish with parsley, lemon wedges, and black sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg