Description
Learn to make Caesar pasta salad with our guide. Find ingredients, tools, tips, and step-by-step instructions for a delicious and easy recipe
Ingredients
Scale
Ingredients List
- 8 ounces pasta (penne, fusilli, or bowtie)
- 2 cups romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1 cup cherry tomatoes, halved (optional)
- 1/2 cup Caesar dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta in a colander and rinse with cold water to cool it down. Set aside.
- Prepare the Lettuce and Other Ingredients:
- Wash and chop the romaine lettuce.
- Halve the cherry tomatoes, if using.
- Grate the Parmesan cheese.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked pasta, chopped romaine lettuce, cherry tomatoes, grated Parmesan cheese, and croutons.
Notes
- Use High-Quality Ingredients: Fresh romaine lettuce, high-quality Parmesan cheese, and a well-made Caesar dressing will elevate the salad’s flavor.
- Balance the Dressing: Ensure the dressing is well-balanced with acidity from lemon juice or vinegar and umami from Parmesan and anchovies.
- Add Protein: Adding grilled chicken, shrimp, or bacon can make the salad more filling and nutritionally balanced.
- Serve Immediately: For the best texture and flavor, serve the salad immediately after combining the ingredients.