Description
Indulge in a delicious blend of flavors with Cacio e Pepe–Inspired Pasta topped with zesty Lemon Paprika Chicken. This dish embodies the essence of Italian cuisine, featuring creamy pasta intertwined with the bright notes of lemon and smoked paprika-infused chicken. Ideal for busy weeknights or special gatherings, this recipe is as versatile as it is delightful, allowing you to impress your family and friends without the fuss. With simple ingredients and quick preparation, you’ll enjoy a comforting meal that balances richness with refreshing flavors.
Ingredients
Scale
- 10 ounces spaghetti or bucatini pasta
- 1 pound boneless, skinless chicken breast
- ½ cup grated Pecorino Romano cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Zest and juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Cook pasta in a large pot of salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- Season chicken with salt, pepper, and smoked paprika. Cook in a skillet with olive oil over medium heat for about 6-7 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, melt butter and combine the drained pasta with reserved water, lemon juice, and zest. Stir in Pecorino Romano until creamy.
- Toss sliced chicken with pasta, adjust seasoning if needed, and serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 570
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg