Description
Indulge in the comforting flavors of autumn with this Butternut Squash and Sage Cream Sauce. This velvety, creamy sauce, made from roasted butternut squash, aromatic sage, and a hint of cream, is perfect for drizzling over pasta or gnocchi. Simple to prepare and packed with nutrients, it delivers a delightful combination of savory and sweet notes that will elevate any fall dish. Whether you’re hosting a cozy dinner or looking for a quick weeknight meal, this versatile sauce is sure to impress family and friends alike.
Ingredients
Scale
- 1 medium butternut squash (peeled and diced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 medium onion (chopped)
- 2 teaspoons minced garlic
- 1 cup vegetable broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh sage (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a large skillet over medium heat, sauté chopped onion in olive oil for about 5 minutes. Add minced garlic and cook for an additional 30 seconds.
- Combine roasted squash with sautéed onion and garlic in the skillet. Pour in vegetable broth and blend until smooth using an immersion blender.
- Return the mixture to the skillet; stir in heavy cream, Parmesan cheese, chopped sage, and nutmeg if desired. Heat through for about 5 minutes.
- Serve warm over cooked pasta or gnocchi.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 205
- Sugar: 4g
- Sodium: 401mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 32mg