Description
Buttermilk Rolls are the perfect addition to any meal, combining a soft, fluffy texture with a delightful tanginess that keeps everyone coming back for more. Ideal for family dinners, holiday feasts, or a comforting weeknight side dish, these rolls are surprisingly easy to make from scratch. The buttermilk not only enriches their flavor but also ensures they remain moist and tender. Get ready to impress your loved ones with these homemade rolls that elevate any dining experience!
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25-ounce) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and let cool.
- In a separate bowl, combine lukewarm water with yeast; stir and let stand for 5 minutes.
- Whisk the yeast mixture into the cooled buttermilk mixture.
- In a large bowl, whisk together flour and salt. Add liquid mixture and stir until a soft dough forms.
- Knead the dough in the bowl for about 2 minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.
- Butter a 9-by-13-inch baking dish. Divide dough into 12 pieces, shape into balls, and place in the dish. Cover lightly and let rise for about 1 1/2 hours until nearly doubled in size.
- Preheat oven to 425°F (220°C). Bake rolls for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg