Description
Discover the secret to soft and flavorful buttermilk cookies with our easy recipe. Tips for storage, flavor variations, and serving suggestions included!
Ingredients
Scale
Ingredients List
Main Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: Gather all your ingredients and tools. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Beat in the egg, then add the vanilla extract and buttermilk, mixing until smooth.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. If adding lemon zest or cinnamon, stir it into the dry ingredients.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Portion and Bake: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. If desired, drizzle with icing or glaze once cooled.
Notes
- Flavor Enhancements: For a more complex flavor, consider adding ingredients like lemon zest, vanilla extract, or spices like cinnamon or nutmeg to the dough. These additions can elevate the flavor profile of your buttermilk cookies, making them even more enjoyable.
- Decoration Ideas: Buttermilk cookies can be decorated with a simple glaze made from powdered sugar and a bit of milk or lemon juice. Drizzle the glaze over the cooled cookies for a sweet finish. Alternatively, you can dust the cookies with powdered sugar or top them with sprinkles for a festive touch.
- Serving Suggestions: Serve buttermilk cookies with a cup of hot tea, coffee, or a glass of milk. They also pair well with fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a special treat, consider making ice cream sandwiches using buttermilk cookies and your favorite ice cream flavor.