Description
Juicy butter steak bites paired with crispy garlic herb potatoes. A quick, one-pan recipe that's perfect for dinner or entertaining guests!
Ingredients
Scale
Ingredients:
- For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- For the Garlic Herb Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
Instructions:
- Season steak bites with paprika, garlic powder, salt, and pepper. Let rest for 10 minutes.
- Heat a cast iron skillet over medium-high heat. Add butter and sear steak bites in batches until golden brown. Remove and set aside.
- In the same skillet, add olive oil and potatoes. Cook on medium heat until golden and crispy, stirring occasionally.
- Add garlic, rosemary, and thyme during the last 2 minutes of cooking.
- Return steak bites to the skillet, toss with the potatoes, and heat through. Serve immediately.
Notes
Notes:
- Use Yukon Gold or baby red potatoes for the best texture.
- Adjust seasoning to your taste. Add a squeeze of lemon for a fresh finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg