Description
Indulge in the comforting delight of Butter Garlic Steak Bites and Mashed Potatoes, a dish that masterfully blends tender, juicy steak with creamy, buttery mashed potatoes. Ideal for weeknight dinners or special gatherings, this recipe showcases the simplicity of quality ingredients and straightforward preparation. In just 40 minutes, you can whip up a gourmet meal that warms both the heart and the palate. The rich garlic butter sauce enhances the steak bites, while the smooth mashed potatoes serve as the perfect companion. Elevate your dining experience with this easy-to-follow recipe that promises to impress family and friends alike.
Ingredients
Scale
- 1 pound sirloin steak
- 2 pounds Yukon gold potatoes
- 4 tablespoons unsalted butter (plus 3 tablespoons for mashed potatoes)
- ½ cup whole milk
- ¼ cup sour cream
- 4 cloves garlic
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add chopped Yukon gold potatoes and cook until fork-tender (15-20 minutes). Drain and return to pot.
- Mix in 3 tablespoons of butter, whole milk, and sour cream into drained potatoes. Mash until smooth; season with salt and pepper.
- Heat a skillet over medium-high heat; season steak bites with salt and pepper. Melt 2 tablespoons of butter in the skillet.
- Sear steak bites until browned (about 2-3 minutes per side). Add minced garlic, cooking for an additional minute before removing from heat and stirring in remaining butter.
- Serve mashed potatoes topped with steak bites and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Mashing
- Cuisine: Comfort Food
Nutrition
- Serving Size: Half plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg