Description
This Bursty Tomato Burrata Salad is a fresh, creamy, and vibrant dish featuring juicy cherry tomatoes, rich burrata cheese, and aromatic basil. Drizzled with extra virgin olive oil and balsamic glaze, this salad is the perfect light meal, appetizer, or side dish for any occasion.
Ingredients
Scale
- 2 cups cherry or grape tomatoes (halved)
- 8 oz fresh burrata cheese
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/2 tsp flaky sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup fresh basil leaves (torn)
- 1/4 cup toasted pine nuts (optional)
- 1 clove garlic, minced (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Prepare the Tomatoes: Wash and halve the cherry tomatoes. Place them on a serving platter.
- Tear the Burrata: Gently tear the burrata into bite-sized pieces and arrange them over the tomatoes.
- Drizzle the Dressing: Pour olive oil and balsamic glaze over the salad.
- Add Seasonings & Herbs: Sprinkle with flaky salt, black pepper, and red pepper flakes (if using).
- Garnish & Serve: Scatter fresh basil leaves and toasted pine nuts over the salad. Serve immediately.
Notes
- Use heirloom cherry tomatoes for a sweeter, more vibrant flavor.
- Let burrata sit at room temperature for 10 minutes before serving for the best texture.
- If storing, keep burrata separate and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: -
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian / Mediterranean