Description
Burst Cherry Tomato Basil Chicken Rigatoni is a delightful dish that marries the juicy sweetness of burst cherry tomatoes with tender, seasoned chicken and aromatic basil over hearty rigatoni pasta. This quick and easy recipe is perfect for weeknight dinners or special occasions, allowing you to create a vibrant meal in just 30 minutes. Each bite bursts with flavor, making it an impressive yet simple option for any home cook. With minimal prep and straightforward steps, this dish is designed to inspire both novice and experienced cooks alike.
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 12 ounces rigatoni pasta
- 2 cups cherry tomatoes
- 1/4 cup fresh basil leaves
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Dice the chicken breasts and season them with salt and pepper.
- Cook the rigatoni according to package instructions until al dente; drain.
- In a skillet over medium heat, add olive oil and sauté the chicken until golden brown (6–8 minutes).
- Add minced garlic and cherry tomatoes; cook until tomatoes begin to burst (about 4 minutes).
- Stir in balsamic vinegar and basil, then mix in the cooked rigatoni.
- Toss gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added spice, incorporate red pepper flakes while cooking. - You can swap rigatoni with other pasta shapes like penne or fusilli for variety.