Description
Burrito Bowl Chicken is a vibrant and flavorful dish that brings together succulent grilled chicken marinated in zesty lime and spices, layered over a bed of rice and topped with colorful ingredients. This easy recipe is perfect for busy weeknights or meal prepping, offering a nutritious balance of protein, vegetables, and delicious flavors. Featuring black beans, corn, diced tomatoes, and creamy avocado, each bite bursts with freshness. Whether it’s a casual family dinner or a festive gathering, this Burrito Bowl Chicken will surely delight everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups cooked rice (white or brown)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup fresh cilantro, chopped
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F). Let rest for 5 minutes before slicing.
- In serving bowls, layer cooked rice as the base. Top with black beans, corn, diced tomatoes, avocado, and sliced chicken.
- Finish with shredded cheese and cilantro. Serve with optional toppings like salsa or sour cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 90mg