Description
Indulge in the delightful flavors of a Burrata Caprese Pizza Sandwich, where creamy burrata cheese meets ripe tomatoes and fresh basil on perfectly toasted ciabatta. This easy-to-make sandwich is a celebration of summer, combining rich textures with vibrant tastes, making it an excellent choice for lunch or a light dinner. Ready in just 20 minutes, it’s customizable to suit your palate and ideal for any occasion, whether you’re having a picnic or hosting friends. Drizzled with balsamic glaze, each bite delivers an unforgettable flavor experience that will leave you craving more.
Ingredients
Scale
- 2 ciabatta rolls or focaccia bread
- 8 ounces burrata cheese
- 1 large ripe tomato, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice ciabatta rolls in half and place cut-side up on a baking sheet.
- Drizzle olive oil over the cut sides and bake for 5-7 minutes until golden and crispy.
- Layer sliced tomatoes on the bottom halves, followed by basil leaves. Tear burrata into pieces and add on top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Place the top halves over the filling, press gently, cut in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 5g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg