Description
Buffalo Chicken Stuffed Avocados are a delightful fusion of creamy avocado and spicy Buffalo chicken, making them the perfect healthy snack or appetizer. These low-carb beauties are not only simple to prepare but also bursting with flavor, offering a satisfying option for game days, lunch, or any gathering. The rich creaminess of ripe avocados perfectly complements the boldness of shredded chicken tossed in tangy Buffalo sauce. Top them off with ranch dressing, blue cheese, and fresh green onions for an irresistible experience that will leave everyone craving more.
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce
- ½ cup ranch dressing
- ½ cup crumbled blue cheese (optional)
- ¼ cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop out a bit of flesh to create space for filling; season with salt and pepper.
- In a bowl, mix shredded chicken with Buffalo wing sauce until well combined. Adjust sauce based on desired spice level.
- Spoon the spicy chicken mixture into each avocado half until filled.
- Drizzle ranch dressing over each stuffed avocado and top with blue cheese and green onions.
- Serve immediately as a flavorful appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 60mg