Description
A fun and creamy bubble gum milkshake made with vanilla ice cream, bubblegum syrup, and milk—perfect for kids’ parties, nostalgic cravings, or a colorful dessert treat!
Ingredients
Scale
1 ½ cups vanilla ice cream
½ liter milk
3 tablespoons bubblegum milkshake syrup
Whipped cream (for topping)
Sprinkles (for decoration)
Marshmallows (for bunny ears)
Instructions
Step 1: Blend the Milkshake
- Add vanilla ice cream, milk, and bubblegum syrup to a blender.
- Blend on high speed for 30-40 seconds until smooth and frothy.
Step 2: Pour into Glasses
- Prepare two chilled milkshake glasses.
- Evenly pour the milkshake into the glasses, leaving space at the top for toppings.
Step 3: Decorate the Milkshake
- Pipe a generous swirl of whipped cream on top.
- Sprinkle colorful sprinkles over the whipped cream.
- Cut marshmallows diagonally to create bunny ears and press them into the whipped cream.
Step 4: Serve and Enjoy
- Insert a wide straw into each glass.
- Serve immediately and enjoy this nostalgic, creamy bubble gum milkshake!
Notes
- If the milkshake is too thick, add a little more milk.
- If it’s too thin, add an extra scoop of ice cream.
- For a dairy-free version, use almond milk and dairy-free ice cream.
- Want more bubble gum flavor? Add extra syrup gradually until the desired taste is achieved.
- Make it extra fun! Garnish with cotton candy or crushed bubble gum candies.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg