Description
Bruschetta Pasta Salad is a vibrant and flavorful dish that combines the classic tastes of Italian bruschetta with hearty pasta. This refreshing salad features juicy cherry tomatoes, fragrant basil, and a zesty balsamic dressing, making it perfect for summer gatherings, picnics, or as a light meal.
Ingredients
Scale
- 2 cups pasta (fusilli or penne)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil (roughly chopped)
- 1/4 cup red onion (finely diced)
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse with cold water.
- While pasta cools, chop tomatoes, dice onion, and chop basil.
- In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- In a large bowl, combine cooled pasta, tomatoes, onion, and basil. Pour dressing over the top.
- Toss gently until well combined; adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
– For added protein, consider incorporating grilled chicken or chickpeas.
– Customize by adding other vegetables like bell peppers or zucchini.
– Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added protein, consider incorporating grilled chicken or chickpeas.- Customize by adding other vegetables like bell peppers or zucchini.- Use high-quality ingredients for the best flavor.