Description
Bruschetta Chicken is a delightful dish that combines juicy, grilled chicken breasts with a vibrant topping of fresh tomatoes, aromatic basil, and fragrant garlic. This recipe offers a burst of Italian flavors that makes it perfect for both weeknight dinners and special gatherings. The simple preparation ensures that even novice cooks can impress their family and friends with minimal effort. Serve it alongside pasta or a crisp salad to create a meal that’s not only delicious but visually appealing as well. With its refreshing taste and easy steps, Bruschetta Chicken is sure to become a favorite in your household.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes (diced)
- 1 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper; place them in the prepared dish.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper.
- Spoon the tomato mixture evenly over the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with drizzled sauce from the baking dish.
Notes
– For extra flavor, marinate chicken in olive oil and herbs overnight before cooking.
– Substitute with your favorite herbs or add cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of bruschetta chicken (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate chicken in olive oil and herbs overnight before cooking.- Substitute with your favorite herbs or add cheese for variations.