Description
A delicious no-bake layered dessert with fudgy brownies, creamy pudding, and whipped topping.
Ingredients
Scale
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 2 containers whipped topping (8 oz each)
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Let cool completely.
- Make the cream cheese layer by mixing softened cream cheese, powdered sugar, and one container of whipped topping. Spread over the brownies.
- Prepare the pudding layer by whisking together the chocolate and vanilla pudding mixes with milk until thick. Spread over the cream cheese layer.
- Top with the remaining whipped topping, smoothing it evenly.
- Garnish with chocolate shavings or syrup and refrigerate for at least 2 hours before serving.
Notes
- Chill overnight for the best flavor.
- Can be stored in the refrigerator for up to 4 days or frozen for 2 months.
- Swap pudding flavors for a custom twist.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 400-500
- Sugar: 30-40g
- Sodium: 200mg
- Fat: 20-25g
- Carbohydrates: High
- Protein: 4g