Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This easy-to-make dessert combines fresh, juicy peaches with a rich brown sugar caramel icing that will impress your guests and satisfy your sweet cravings. Its moist texture and sweet caramel finish make it a perfect treat for any occasion—be it a family gathering or a cozy night in. Serve it warm with ice cream or enjoy it chilled on a hot day; either way, you’re in for a delicious experience.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well blended. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling while stirring constantly. Remove from heat and mix in vanilla and sifted confectioner's sugar until smooth.
- Pour icing over the warm cake and allow it to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 40g
- Sodium: 165mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg