Description
Indulge in the warm, nutty flavors of Brown Butter Butternut Squash & Sage Orzo, a perfect dish to embrace the essence of autumn. This delightful recipe features al dente orzo pasta enveloped in a rich brown butter sauce, complemented by tender roasted butternut squash and crispy sage leaves. Ideal for cozy family dinners, festive gatherings, or simply when you crave comfort food, this dish is as versatile as it is delicious. Experience the harmony of seasonal ingredients that not only satisfy your hunger but also elevate your culinary repertoire.
Ingredients
Scale
- 8 ounces orzo pasta
- 2 cups butternut squash, peeled and diced
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- ½ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden and tender.
- In a large pot, boil salted water and cook orzo according to package instructions until al dente. Drain and reserve ½ cup of cooking water.
- In a skillet over medium heat, melt the butter until golden brown and nutty-smelling (4-5 minutes). Remove from heat.
- Add sage leaves to browned butter and sauté until crispy (1-2 minutes).
- Combine roasted squash with the pasta and brown butter in the skillet. Stir well and add reserved pasta water if needed for creaminess.
- Mix in grated Parmesan until melted and season to taste.
- Serve warm garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg