Description
Discover the perfect brookies recipe! A delicious combo of fudgy brownies and chewy cookies. Easy to make, customize, and enjoy!
Ingredients
Scale
Ingredients List
Main Ingredients for the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Main Ingredients for the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips or chunks
Instructions
- Prepare the Ingredients: Gather all your ingredients and tools. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Brownie Layer: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined. Sift in the cocoa powder, flour, salt, and baking powder, and stir until the batter is smooth and no lumps remain. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Make the Cookie Dough: In another mixing bowl, use an electric mixer to cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the chocolate chips or chunks.
- Layer the Brookies: Drop spoonfuls of the cookie dough over the brownie batter in the baking pan. Gently spread the cookie dough with a spatula to cover the brownie batter, trying to keep the layers even.
- Bake the Brookies: Bake in the preheated oven for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking to keep the brownie layer fudgy.
- Cool and Serve: Let the brookies cool completely in the pan on a cooling rack. Once cooled, use the parchment paper overhang to lift them out of the pan. Cut into squares or bars and serve.
Notes
- Customization Ideas: Brookies are incredibly versatile, allowing for endless customization. Try adding swirls of caramel or peanut butter to the brownie batter for extra richness. You can also experiment with different types of chocolate chips, like white or dark chocolate, or add mix-ins like chopped nuts, toffee bits, or dried fruit for added texture and flavor.
- Decoration Options: For a special touch, drizzle the cooled brookies with melted chocolate or top them with a dusting of powdered sugar. You can also add a sprinkle of flaky sea salt on top before baking to enhance the chocolate flavor and add a bit of contrast.
- Serving Suggestions: Brookies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent dessert, serve them warm with a drizzle of chocolate or caramel sauce.