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Bread cheese


  • Author: Emily

Description

Discover how to make perfect bread cheese with our guide. Learn ingredients, tools, tips, and step-by-step instructions for a delicious dish.


Ingredients

Scale

Ingredients List

  • 1 block of bread cheese (approximately 8 ounces)
  • 1 tablespoon butter or oil
  • Optional: Honey, jam, or fresh berries for serving

Instructions

Step-by-Step Instructions

  1. Prepare the Cheese:
    • Cut the bread cheese into 1/2-inch thick slices using a sharp knife.
  2. Heat the Pan:
    • Preheat a griddle or frying pan over medium-high heat.
    • Add butter or oil to the pan and let it melt, coating the surface evenly.
  3. Grill the Cheese:
    • Place the cheese slices in the hot pan.
    • Cook for 2-3 minutes on each side, or until golden brown and crispy.
  4. Serve the Cheese:
    • Remove the cheese from the pan and let it cool for a few minutes.
    • Serve warm with honey, jam, or fresh berries.

Notes

  • Control the Heat: Keep the heat at medium to ensure the cheese cooks evenly and develops a perfect crust without burning.
  • Use Fresh Cheese: Fresh bread cheese will yield the best texture and flavor.
  • Season to Taste: Adding a pinch of salt or other seasonings can enhance the flavor of the cheese.
  • Experiment with Pairings: Try different accompaniments to find your favorite combination with bread cheese.