Description
Indulge in the warmth and richness of braised beef pasta, a dish that elevates comfort food to new heights. This delightful recipe features tender, slow-cooked beef simmered in a savory sauce, perfectly paired with your favorite pasta. Ideal for family gatherings or cozy dinners, this meal is designed to impress. With its deep flavors and hearty textures, braised beef pasta brings everyone together around the table, making it a must-try for any occasion.
Ingredients
Scale
- 1 pound beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1 cup red wine
- 2 cups beef broth
- 1 (14-ounce) can diced tomatoes
- 12 ounces pasta (penne or fettuccine)
- Grated Parmesan cheese and fresh parsley for serving
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper, then sear until browned on all sides. Remove from pot.
- In the same pot, sauté chopped onion, carrots, and celery for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
- Deglaze with red wine, scraping the pot's bottom to release browned bits. Simmer for 2-3 minutes.
- Return the beef to the pot along with beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until tender.
- Cook pasta according to package instructions; drain and set aside.
- Once the beef is tender, stir in the cooked pasta until evenly coated.
- Serve topped with grated Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg