Description
Indulge in the irresistible delight of bow-shaped feta phyllo pastries, a perfect blend of flaky texture and creamy filling. These Mediterranean-inspired bites are filled with crumbled feta cheese, fresh spinach, and aromatic herbs, making them an ideal choice for appetizers or a light snack. Whether you’re entertaining guests at a party or enjoying a cozy evening at home, these pastries deliver elegance and flavor in every bite. Simple to prepare yet impressive in presentation, bow-shaped feta phyllo pastries will surely become a favorite in your kitchen.
Ingredients
Scale
- 8 sheets of phyllo dough
- ½ cup unsalted butter, melted
- 8 ounces feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough, brushing each with melted butter.
- Cut the layered phyllo into strips about 3 inches wide.
- In a bowl, mix feta cheese, spinach, dill, parsley, lemon zest, salt, and pepper.
- Place a tablespoon of filling at one end of each phyllo strip and fold into triangles until sealed.
- Arrange on a baking sheet lined with parchment paper and brush with remaining butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg