Description
Discover a rich and creamy Boursin cheese pasta recipe that’s quick, easy, and full of flavor. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
Ingredients List
Here’s what you’ll need to make this creamy Boursin cheese pasta:
- 1 package of Boursin cheese (5.2 oz)
- 1 lb of pasta (fettuccine or penne recommended)
- 1 cup reserved pasta water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve 1 cup of the pasta water before draining the pasta.
Step 2: Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the Boursin cheese to the skillet, stirring until it begins to melt.
Step 3: Combine the Pasta and Sauce
- Gradually add the reserved pasta water to the melted Boursin cheese, stirring to create a smooth sauce.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Step 4: Serve and Garnish
- Transfer the Boursin cheese pasta to serving bowls.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
- Consistency: If the sauce becomes too thick, thin it out with a bit of the reserved pasta water or a splash of milk. This will help maintain a smooth, creamy texture.
- Herb Variations: Experiment with different herbs like basil, parsley, or chives to complement the Boursin cheese. Fresh herbs can add a burst of flavor and color to the dish.
- Cheese Substitution: If you can’t find Boursin cheese, you can substitute it with a mix of cream cheese and a blend of your favorite herbs. This will give you a similar creamy texture and flavor.
- Gluten-Free Option: To make this dish gluten-free, simply use gluten-free pasta. The sauce and Boursin cheese are naturally gluten-free, making it easy to adapt the recipe for gluten-sensitive individuals.
- Vegetarian-Friendly: This recipe is vegetarian as written, but you can easily add protein like grilled chicken or shrimp if you prefer a non-vegetarian version.
- Make It Ahead: This dish can be prepared in advance and reheated just before serving. It’s ideal for meal prepping or for serving at a dinner party where you need to manage time effectively.
- Flavor Boost: For an extra kick of flavor, consider adding a squeeze of lemon juice or a sprinkle of lemon zest just before serving. This will brighten the dish and balance the richness of the cheese.