Description
Boozy Cherry Bombs are the ultimate party treat that will surely delight your guests. These vibrant maraschino cherries, soaked in vodka and dipped in luscious white chocolate, offer a fun and indulgent twist on traditional desserts. Their playful presentation and rich flavors make them perfect for any occasion—from holiday gatherings to casual get-togethers. With minimal ingredients and simple steps, creating these irresistible treats is a breeze, ensuring that you can focus on enjoying the festivities without stress. Elevate your dessert table with these charming cherry bombs that combine sweetness with a boozy kick!
Ingredients
Scale
- 10 ounces maraschino cherries (with stems, drained)
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Infuse the Cherries: Drain maraschino cherries and refill the jar with vodka, ensuring cherries are submerged. Refrigerate for 2 days.
- Prepare: Remove cherries from vodka, pat dry with paper towels.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate discs at 50% power in 30-second increments until smooth.
- Coat Cherries: Dip each cherry halfway into melted chocolate, then dip the lower half into blue sanding sugar.
- Set: Place coated cherries on a lined baking sheet and allow to harden for about 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Boozy Cherry Bomb (approx. 30g)
- Calories: 92
- Sugar: 11g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <1mg