Description
Indulge in the comfort of Boiled Chicken with Vegetables, a nourishing and delightful dish that’s perfect for any occasion. This recipe features tender chicken thighs cooked to perfection alongside a vibrant medley of fresh vegetables, creating a wholesome meal that’s as visually appealing as it is delicious. With minimal prep time and easy cleanup thanks to its one-pot nature, this dish is ideal for busy weeknights or family gatherings. Seasoned with aromatic herbs and spices, it’s sure to become a favorite in your home. Enjoy the benefits of lean protein and essential vitamins while savoring each comforting bite.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 cup green beans, trimmed
- 2 cups broccoli florets
- Olive oil and fresh parsley for serving
Instructions
- Season chicken thighs with salt and pepper; place them in a large pot.
- Add water, carrots, celery, onion, garlic, bay leaf, and thyme; bring to a boil.
- Reduce heat to medium-low; simmer covered for about 30 minutes until chicken reaches 165°F.
- Remove chicken; add green beans and broccoli to pot; simmer for another 5-7 minutes.
- Serve chicken drizzled with olive oil alongside vegetables garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 352
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 150mg