Description
Indulge in the delightful simplicity of Blueberry Slab Pie, a dessert that’s not only easy to make but also bursting with flavor. This crowd-pleasing treat features a flaky crust encasing a sweet and tangy blueberry filling that captures the essence of summer in every bite. Perfect for picnics, gatherings, or any special occasion, this pie is as beautiful as it is delicious, ensuring everyone leaves with a smile. With its generous size, you can easily serve a crowd while impressing them with your baking skills. Try this recipe today and enjoy the compliments!
Ingredients
Scale
- 1½ cups fresh blueberries (1 pint)
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 3 uncooked 9-inch pie crusts
- 1 egg (for egg wash)
- Coarse sugar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest and juice, and ground cinnamon. Stir gently.
- Roll out two pie crusts into large rectangles; place one on a baking sheet as the base.
- Pour the blueberry filling onto the bottom crust and spread evenly.
- Roll out the third crust, cut into strips, and arrange in a lattice pattern over the filling.
- Whisk together egg and water; brush over the lattice for shine.
- Sprinkle coarse sugar on top.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 234
- Sugar: 17g
- Sodium: 172mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg