Description
Blueberry Pretzel Salad is a delightful dessert that perfectly marries the sweetness of blueberries with the salty crunch of pretzels. Its creamy filling, made from smooth cream cheese and whipped topping, creates a luscious base that complements the vibrant fruit. This no-bake treat is not only visually appealing but incredibly easy to prepare, making it an ideal choice for summer gatherings, potlucks, or family dinners. With its refreshing taste and playful texture, Blueberry Pretzel Salad will be a hit at any occasion, leaving guests eagerly asking for the recipe.
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Cool Whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F. Mix chopped pretzels, brown sugar, and melted butter in a bowl until well combined. Spread on a baking sheet and bake for 6-8 minutes until golden. Let cool and break into pieces.
- In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Fold in Cool Whip until combined.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the blueberry mixture and broken pretzels with the cream cheese mixture. Gently fold until well mixed.
- Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg