Description
Indulge in the irresistible flavors of Blueberry Peach Crumble, a delightful summer dessert that perfectly marries juicy blueberries and ripe peaches under a sweet, crunchy topping. This easy-to-make crumble is an ideal choice for any occasion, from festive gatherings to cozy family dinners. The harmonious blend of warm spices and fresh fruits creates a satisfying treat that will impress even the most discerning palates. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 3/4 cup granulated sugar (divided)
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, 1/2 cup granulated sugar, and 1/4 cup flour. Toss gently and let sit.
- In another bowl, combine the remaining flour (1/2 cup), oats, brown sugar, remaining granulated sugar (1/4 cup), salt, and cinnamon. Add cold butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 345
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg