Description
Discover the perfect summer refreshment with this vibrant Blueberry Lemonade recipe! Combining the tartness of fresh lemons with the natural sweetness of ripe blueberries, this drink is not only a delight for your taste buds but also a healthier alternative to store-bought options. Both vegan and gluten-free, it’s ideal for any occasion—be it summer picnics, backyard barbecues, or simply enjoying a sunny day at home. Impress your guests with this easy-to-make beverage that can be customized with herbs or spices for an extra flavor kick.
Ingredients
Scale
- 2 cups blueberries (fresh or thawed)
- 2/3 cup fresh lemon juice
- 1/2 cup cane sugar (adjust to taste)
- 4 cups cold water
- Pinch of salt
- Ice (for serving)
Instructions
- In a blender, combine blueberries, lemon juice, sugar, and salt with 4 cups of cold water. Blend on high until smooth (30-45 seconds).
- Strain the mixture into a pitcher using a fine mesh strainer or nut milk bag to remove skins and seeds.
- Serve over ice and garnish with fresh blueberries and lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: DRINKS
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg