Description
Get ready to cool down this summer with these irresistible Blueberry Lemon Popsicles! Bursting with the vibrant flavors of juicy blueberries and zesty lemon, these creamy yogurt popsicles are not only a delicious treat but also a healthy alternative to store-bought frozen snacks. Easy to whip up with just a handful of wholesome ingredients, they make for the perfect dessert at family gatherings or quiet afternoons by the pool. Kids will love helping out in the kitchen, making it a fun activity for everyone. Refresh yourself with these delightful homemade popsicles that offer a balance of sweet and tangy notes in every bite!
Ingredients
Scale
- 1 cup vanilla yogurt
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon juice
- 1 cup blueberries
Instructions
- Blend all ingredients (vanilla yogurt, lemon zest, lemon juice, and blueberries) in a food processor until smooth.
- Pour the mixture into popsicle molds, leaving some space at the top for expansion.
- Freeze for at least 2 hours or until solid.
- To serve, run warm water over the molds briefly to release the popsicles.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 9g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg