Description
Blueberry & Lavender Jam is a fragrant and flavorful spread that beautifully marries the sweetness of ripe blueberries with the delicate floral notes of lavender. This jewel-toned jam not only enhances breakfast toast but also pairs elegantly with cheese, making it a versatile addition to any meal or snack. Ideal for summer canning or as a thoughtful homemade gift, this easy recipe will impress your loved ones with its sophisticated taste and delightful aroma.
Ingredients
Scale
- 1 quart blueberries (fresh or frozen)
- 8 ounces honey (about 1 cup)
- Zest and juice of ½ lemon
- 1 tablespoon culinary-grade lavender buds
Instructions
- Lightly crush the lavender buds using a mortar and pestle to release their flavor.
- In a wide saucepan, combine blueberries, honey, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally until the berries soften; mash to desired consistency.
- Allow the mixture to simmer and skim off any foam that forms.
- Check for doneness: the jam should reach about 220°F (105°C) or pass the wrinkle test on a chilled plate.
- Stir in crushed lavender and remove from heat.
- Ladle hot jam into sterilized jars and seal. For long-term storage, process in a boiling water bath for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg