Description
Indulge in the heavenly delight of Blueberry Crumble Cheesecake, a dessert that beautifully marries the richness of creamy cheesecake with the tart sweetness of fresh blueberries and a crunchy crumble topping. This show-stopping dessert features a buttery graham cracker crust that adds depth and texture, making it perfect for any occasion—from family gatherings to elegant celebrations. The combination of flavors and textures ensures that every slice is a delightful experience. Impress your guests with this easy-to-make recipe that’s as visually stunning as it is delicious.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¾ cup old-fashioned oats
- ½ cup brown sugar, packed
Instructions
- Preheat your oven to 325°F.
- For the crust, mix graham cracker crumbs, melted butter, and sugar; press into a springform pan and bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour the cream cheese mixture over the cooled crust and fold in blueberries gently.
- For the crumble topping, combine oats, brown sugar, cinnamon, flour, and melted butter until crumbly; sprinkle over cheesecake.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool gradually in the oven for an hour; refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 310
- Sugar: 14g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg