Description
Indulge in the delightful fusion of flavors with these Blueberry Brownies, where rich chocolate meets juicy blueberries for a unique dessert experience. Perfectly fudgy with a chewy center, these brownies offer the best of both worlds: the sweetness of chocolate and the refreshing tartness of berries. Ideal for gatherings or a simple weekend treat, this easy recipe will have everyone reaching for seconds. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups fresh blueberries (divided)
- ½ cup unsalted butter
- ¼ cup mini semi-sweet chocolate chips
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and lightly grease a 9×9 inch baking pan.
- In a saucepan, melt butter with 1¼ cups blueberries over low heat. Remove from heat and stir in chocolate chips until melted.
- In a mixing bowl, whisk eggs, sugar, and vanilla; temper the mixture by adding a spoonful of the blueberry mix while whisking.
- Combine the egg mixture with the blueberry mixture; then add cocoa powder, flour, and salt. Stir until just combined.
- Pour batter into the prepared pan and sprinkle reserved blueberries on top.
- Bake for 25-35 minutes until a toothpick inserted comes out with minimal crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg