Description
Indulge in the delightful combination of juicy blueberries and sweet lemon glaze with these irresistible Blueberry Biscuits with Lemon Glaze. Flaky, buttery, and bursting with flavor, these biscuits are perfect for breakfast, brunch, or as a sweet treat any time of the day. With their light and airy texture complemented by a tangy glaze, they’re sure to impress your family and friends at any gathering. Easy to make in under an hour, you can whip them up for a weekend brunch or enjoy them fresh out of the oven at home. Get ready to elevate your biscuit game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons cold unsalted butter (cubed)
- 1 cup fresh blueberries
- For the lemon glaze: 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together buttermilk and sugar.
- Cut in cold butter until the mixture resembles small peas.
- Combine both mixtures and gently fold in floured blueberries.
- Turn dough onto a floured surface; roll into a disc and fold a few times.
- Cut out biscuits using a biscuit cutter; place in a cast iron skillet.
- Bake for about 10 minutes or until golden brown.
- Cool slightly before drizzling with lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg