Description
Indulge in the light and fluffy delight of Blueberry Angel Food Cake! This airy dessert is the perfect balance of sweetness and fresh blueberry flavors, making it an ideal choice for summer gatherings, picnics, or any special occasion. With its cloud-like texture and a topping of delicious whipped cream, this cake is sure to impress your guests while providing a refreshing finish to any meal. Best of all, it’s simple to make, low in calories, and versatile enough to serve plain or dressed up with extra berries. Dive into this delightful treat that promises not just great taste but also an elegant presentation!
Ingredients
Scale
- 9 egg whites
- 1½ cups granulated sugar
- 1¼ teaspoon cream of tartar
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon freeze-dried blueberry powder
- 6 oz fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar, beating until glossy stiff peaks form.
- In another bowl, sift together flour, remaining sugar, cornstarch, salt, and blueberry powder.
- Gently fold dry ingredients into the meringue mixture until no dry spots remain.
- Pour the batter into an angel food cake pan and sprinkle fresh blueberries on top; swirl gently with a knife.
- Bake for about 40 minutes until golden brown; then cool upside down for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg