Description
Indulge in the delightful flavors of Blackberry Shortbread Wedges, a perfect blend of buttery shortbread and fresh blackberries. This easy-to-make dessert is ideal for summer picnics, family gatherings, or as a sweet treat with your afternoon tea. With their melt-in-your-mouth texture and refreshing taste from lime juice, these wedges are not only delicious but also versatile enough to satisfy any berry lover. Serve them warm with whipped cream or alongside vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 3 cups fresh blackberries
- Juice of ½ lime
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Prepare an 8-inch round cake pan by greasing it.
- In a bowl, combine blackberries, lime juice, ½ cup sugar, cinnamon, salt, and cornstarch. Let sit.
- In another bowl, whisk together flour, remaining sugar, and salt. Cut in cold butter until crumbly.
- Press half of the mixture into the bottom of the pan. Add blackberry mixture on top and crumble remaining shortbread over it.
- Bake for 30-35 minutes until golden brown. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg