Description
This Blackberry Peach Crisp is the perfect balance of sweet, juicy fruit and crunchy, buttery oat topping. Made with fresh peaches and tart blackberries, this easy-to-make crisp is great for summer gatherings, holiday dinners, or a cozy dessert anytime. Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence.
Ingredients
Scale
For the Fruit Filling:
- 6 cups sliced peaches
- 2 cups blackberries
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated orange zest
- 2 tablespoons fresh orange juice
- Pinch of kosher salt
For the Crisp Topping:
- 1 ¼ cups unsalted butter, frozen and cubed
- 1 cup brown sugar
- 1 cup old-fashioned oats, divided
- 1 cup flour
For Serving:
- Vanilla ice cream (optional)
Instructions
Step 1: Prepare the Fruit Filling
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, toss together peaches, blackberries, brown sugar, cornstarch, orange zest, orange juice, and salt until well combined.
- Transfer the mixture to a large cast iron skillet or baking dish, spreading it evenly.
Step 2: Make the Crisp Topping
- In a food processor, combine butter, brown sugar, ¾ cup oats, and flour. Pulse until the mixture resembles coarse crumbs.
- Transfer to a bowl and mix in the remaining ¼ cup oats by hand for extra texture.
Step 3: Assemble and Bake
- Sprinkle the crisp topping evenly over the fruit mixture.
- Bake for 50-60 minutes, until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for 5-10 minutes before serving.
Step 4: Serve and Enjoy
- Scoop into bowls and serve warm.
- Top with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 410
- Sugar: 45g
- Sodium: 90mg
- Fat: 16g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 4g