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Blackberry Muffin Cookies

Blackberry Muffin Cookies


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Blackberry Muffin Cookies are the ultimate treat that combines the softness of muffins with the delightful chewiness of cookies. Bursting with juicy blackberries and swirled with rich blackberry jam, these cookies are perfect for any occasion, be it a breakfast treat, afternoon snack, or dessert. Their easy preparation makes them ideal for bakers of all skill levels. Serve these visually stunning cookies at family gatherings or as gifts, and watch as they quickly become a favorite among friends and loved ones!


Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 1 egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups blackberries
  • 4 tablespoons blackberry jam

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper or a silicone mat.
  2. In a stand mixer, cream together the butter and sugar until light and fluffy (about 2 minutes).
  3. Add the egg, vanilla extract, and milk; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet mixture.
  5. Gently fold in blackberries and swirl in small spoonfuls of blackberry jam without fully mixing.
  6. Using a medium cookie scoop, place dough on prepared baking sheet, topping each with streusel if desired.
  7. Bake for 12 to 15 minutes until edges are set but centers remain soft.
  8. Allow to cool before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg