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Blackberry Moonshine Recipe


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  • Author: Emily
  • Total Time: ~2 weeks
  • Yield: 1 gallon (approx.) 1x

Description

A step-by-step guide to making rich and flavorful blackberry moonshine. Perfect for sipping, cocktails, or cooking.


Ingredients

Scale

Ingredients

  • 4 cups fresh or frozen blackberries
  • 23 cups granulated sugar
  • 45 cups water
  • 1 packet yeast (moonshine or baker’s yeast)
  • Optional: Neutral spirit

Instructions

Instructions

  1. Clean and sterilize all tools and equipment.
  2. Rinse and mash the blackberries into a pulp.
  3. Combine blackberries, sugar, and water in a stockpot. Heat gently until the sugar dissolves.
  4. Cool the mixture and transfer to a fermentation bucket. Add yeast without stirring.
  5. Seal with an airlock and ferment for 7–14 days.
  6. Strain the mash and distill (if legal in your region).
  7. Store in mason jars and age for 2 weeks or longer for enhanced flavor.

Notes

Notes

  • Use high-quality blackberries for the best taste.
  • Adjust sugar levels to suit your preference.
  • Store in a cool, dark place to preserve quality.
  • Prep Time: 30 minutes
  • Fermentation Time: 7–14 days:
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Fermentation and infusion
  • Cuisine: American