Description
A step-by-step guide to making rich and flavorful blackberry moonshine. Perfect for sipping, cocktails, or cooking.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen blackberries
- 2–3 cups granulated sugar
- 4–5 cups water
- 1 packet yeast (moonshine or baker’s yeast)
- Optional: Neutral spirit
Instructions
Instructions
- Clean and sterilize all tools and equipment.
- Rinse and mash the blackberries into a pulp.
- Combine blackberries, sugar, and water in a stockpot. Heat gently until the sugar dissolves.
- Cool the mixture and transfer to a fermentation bucket. Add yeast without stirring.
- Seal with an airlock and ferment for 7–14 days.
- Strain the mash and distill (if legal in your region).
- Store in mason jars and age for 2 weeks or longer for enhanced flavor.
Notes
Notes
- Use high-quality blackberries for the best taste.
- Adjust sugar levels to suit your preference.
- Store in a cool, dark place to preserve quality.
- Prep Time: 30 minutes
- Fermentation Time: 7–14 days:
- Cook Time: 15 minutes
- Category: Beverage
- Method: Fermentation and infusion
- Cuisine: American