Description
This classic Blackberry Cobbler features a rich, juicy blackberry filling topped with a buttery, golden biscuit crust. It’s the perfect homemade dessert for summer gatherings, holidays, or a cozy night in. Serve it warm with ice cream or whipped cream for an unforgettable treat!
Ingredients
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
For the Biscuit Topping:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ teaspoon cinnamon or nutmeg
- ¼ cup oats for extra crunch
- 1 tablespoon brown sugar for a caramelized topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Prepare the blackberry filling: In a large bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10 minutes.
- Make the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Pour in buttermilk and vanilla extract, stirring gently until a soft dough forms.
- Assemble the cobbler: Pour the blackberry mixture into the prepared baking dish. Drop spoonfuls of the biscuit dough over the berries, leaving some gaps.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream!
Notes
- For a gluten-free version: Use a gluten-free flour blend.
- For a vegan option: Substitute butter with coconut oil and buttermilk with almond milk + lemon juice.
- If using frozen blackberries: Toss them with an extra tablespoon of cornstarch to prevent a watery filling.
- To make ahead: Assemble the cobbler, cover, and refrigerate overnight. Bake when ready.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American