Description
Indulge in the luxurious taste of Black Velvet Cheesecake Cookies, where rich chocolate meets a creamy cheesecake filling. These soft-baked cookies are not only visually stunning with their deep black hue but also offer an irresistible flavor combination that will leave your guests in awe. Perfect for any occasion—be it birthdays, holidays, or simply satisfying a sweet tooth—these cookies are easy to make and sure to impress. The delightful contrast of textures and flavors makes them an ideal treat for gatherings or a cozy evening at home.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 1 tablespoon milk
Instructions
- In a bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; blend well. Gradually incorporate dry ingredients and fold in chocolate chips.
- Chill the dough for at least 30 minutes.
- Prepare the cheesecake filling by mixing cream cheese and powdered sugar until smooth. Add milk and blend.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough, flatten it slightly, place cheesecake filling in the center, seal dough around it, and roll into balls.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg