Description
Indulge in the irresistible delight of Black Forest Cookies, where rich chocolate meets tart cherries in a chewy, decadent treat. Inspired by the classic Black Forest cake, these cookies are perfect for any occasion—from holiday gatherings to cozy nights at home. With their soft texture and vibrant flavors, they are sure to impress dessert lovers of all ages. Easy to make with simple ingredients, Black Forest Cookies provide a delightful twist on your favorite flavors and can be customized to suit any palate. Whether enjoyed fresh from the oven or shared with friends, these cookies are a must-try!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips and dried cherries.
- Scoop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg