Description
Indulge in the decadent delight of Black Forest Cake, a classic German dessert that combines rich chocolate sponge layers with fluffy whipped cream and tangy cherries. This show-stopping cake is perfect for any celebration, from birthdays to holiday gatherings. Its harmonious blend of flavors and textures creates an unforgettable treat that will wow your guests and satisfy any sweet tooth. With its beautiful presentation and delightful taste, this cake is sure to become a favorite at your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 3 cups heavy whipping cream
- 1 jar (24 ounces) Morello cherries
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup powdered sugar
- 1 cup boiling water
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat on medium speed for two minutes.
- Stir in boiling water until smooth.
- Pour batter into prepared pans and bake for 30–35 minutes. Cool before assembling.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Slice cakes horizontally, moisten with cherry juice, layer with cream and cherries, then stack.
- Frost the top with remaining cream and garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 29g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg