Description
Discover how to make crispy bite-sized blooming onions. Perfect for parties, these mini appetizers are flavorful and easy to prepare
Ingredients
Scale
Ingredients List
- 1 pound cipollini onions, peeled
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Prepare the Onions: Slice off the root end and carefully peel the onions. Cut each onion into eighths, being careful not to cut all the way through.
- Marinate the Onions: Soak the onions in a mixture of buttermilk and eggs for 5-10 minutes.
- Coat the Onions: Dredge the onions in a flour mixture, ensuring they are fully coated.
- Fry the Onions: Heat the oil to 350°F and fry the onions for about 4 minutes until golden brown. Alternatively, air fry at 380°F for 12 minutes.
- Prepare the Dipping Sauce: Mix all dipping sauce ingredients in a bowl.
- Serve: Serve the bite-sized blooming onions hot with the dipping sauce on the side.
Notes
- Tips and Notes: Keep the oil temperature consistent for perfect frying. Prepare the onions a day in advance to streamline the cooking process.
- Storing: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in an oven at 350°F for about 10 minutes to retain crispiness. Avoid microwaving as it can make them soggy.