Description
Indulge in a heavenly twist on the classic Italian dessert with this Biscoff Tiramisu. This no-bake treat layers coffee-soaked Biscoff cookies with a rich mascarpone filling, creating a delightful harmony of flavors. Each bite offers the warm notes of coffee paired with the unique caramel essence of Biscoff cookies, making it perfect for any occasion—from family gatherings to elegant dinner parties. Quick to prepare and easy to customize, this recipe will become a go-to favorite for satisfying your sweet cravings.
Ingredients
Scale
- 8 ounces Biscoff cookies
- 1 cup brewed coffee, cooled
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder for garnish
Instructions
- Brew coffee and let it cool.
- Whip heavy cream until soft peaks form, then gradually add powdered sugar.
- In another bowl, mix mascarpone with vanilla, then gently fold in whipped cream until smooth.
- Dip each Biscoff cookie briefly in cooled coffee and layer half in a serving dish.
- Spread half the mascarpone mixture over the cookies; repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg