Description
Enjoy all the flavors of a Big Mac in a soft, easy-to-eat wrap! This quick and delicious recipe features juicy ground beef, shredded lettuce, cheddar cheese, tangy pickles, and homemade Big Mac sauce, all wrapped in a warm tortilla. Perfect for weeknight dinners, meal prepping, or a fast-food-inspired meal at home.
Ingredients
Scale
Big Mac Sauce:
- ½ cup mayonnaise
- ¼ cup finely diced dill pickles
- 1 tablespoon mustard
- 3 tablespoons ketchup
- ½ teaspoon paprika
Wraps:
- 1 yellow onion, diced (divided use)
- 1 pound ground beef
- Salt, pepper, garlic powder (to taste)
- 4 soft taco-size tortillas
- ½ cup lettuce, shredded
- ½ cup dill pickles, sliced
- ½ cup shredded cheddar cheese
Instructions
Make the Big Mac Sauce
- In a bowl, whisk together mayonnaise, diced dill pickles, mustard, ketchup, and paprika until well blended.
- Cover and refrigerate to let the flavors meld while you prepare the wraps.
2. Cook the Ground Beef
- Heat a skillet over medium heat.
- Add ground beef and half of the diced onion to the skillet.
- Cook until the beef is fully browned and the onions are soft.
- Season with salt, pepper, and garlic powder to taste.
- Drain any excess grease and transfer the beef to a bowl.
3. Assemble the Wraps
- Lay out the soft tortillas on a clean surface.
- Spread a thin layer of Big Mac sauce on each tortilla.
- Layer the following on top:
- Shredded lettuce
- Dill pickle slices
- Cooked beef mixture
- Remaining diced onions
- Shredded cheddar cheese
- Fold the sides of the tortilla inward, then roll it tightly to secure the filling.
4. Serve & Enjoy!
- Serve immediately or toast the wrap in a dry skillet for a crispy finish.
- Enjoy with French fries, coleslaw, or a side salad.
Notes
- For a crispier wrap, toast the assembled wrap in a pan for 1-2 minutes per side.
- For a healthier option, use lettuce wraps or low-carb tortillas.
- Substitute ground beef with ground turkey for a leaner version.
- Make it spicier by adding hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sodium: 900mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g